Menu

Dinner will be provided by Crave.

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STARTER

Each guest will be provided with Artisan breads and fresh creamery butter

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SALAD

Each guest will be served a salad with heirloom lettuces, carrots and tomatoes drizzled with balsamic

ENTREE

Each guest will choose one of the below options:

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• Herb roasted chicken breast with pesto cream (gluten free)

• Herb marinated pork loin with grainy mustard apple cider cream (gluten free/nut free)

• Fresh red bell pepper stuffed with quinoa, mushrooms, and black beans served atop a puree of white beans (vegan/gluten free/nut free)

• Butternut squash ravioli with sage cream sauce, candied walnuts, tomatoes, and parmesan (vegetarian)

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All entrees will be served with roasted rosemary red potatoes and seasonal roasted vegetables (Vegan, gluten free, nut free

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